Kupwara Sikh Youth’s Tea Stall Bridges Cultures and Wins Palates
Ulfat Jaan
Srinagar, June 01 : Nun Chai, Kashmir’s beloved salted tea, has been a cherished staple among locals for generations. Now, its popularity is transcending the valley, making its way into Punjab.
Simranjit Singh, a resident of Kupwara, has set up a stall in Mohali, Punjab, offering authentic Kashmiri Nun Chai (Sheer Chai) and Milk Kehwa to tea enthusiasts.
“I came to Punjab with a mission—to introduce people here to our treasured Nun Chai,” Simranjit shared. “While Punjab boasts a rich culinary landscape, locals have shown a keen interest in unique flavors. After sampling various regional delicacies, I realized there was an opportunity to share something distinctive. That’s when I decided to bring Kashmir’s traditional Nun Chai to Punjab, a beverage deeply rooted in our culture.”
The response, he says, has been overwhelmingly positive, with customers quickly developing a taste for the tea.
“Initially, many were unfamiliar with Nun Chai, but once they tried it, they were captivated. Now, we have regulars who visit daily for their fix of Nun Chai and Milk Kehwa,” he explained.
Simranjit also highlighted the health benefits of these traditional brews, especially during the colder months.
He is not alone in his efforts to promote Kashmiri cuisine beyond the region. A growing number of young entrepreneurs are showcasing authentic Kashmiri dishes across India, not only carving out livelihoods but also fostering a positive image of Kashmir.
In recent years, particularly after the abrogation of Article 370, the Jammu and Kashmir administration has organized multiple food festivals in various states to spotlight the region’s rich culinary heritage. (Morning Kashmir)
